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Archive for July, 2014

Veggie Egg Bake

 

Veggie Egg Bake

Ingredients:

  • 6  Whole Eggs
  • 1 Bag Frozen Vegetables (any you like) – I use broccoli, cauliflower, carrot mix.
  • 1 Tbs Garlic Pepper (or other seasonings you like)
  • ¼ Cup Water
  • 1 Handful Parmesan Cheese

Directions:

  • Boil vegetables as directed on package then drain and set aside to cool to room temperature.
  • Preheat oven to 350.
  • Lightly grease 9 x 13 glass baking pan with margarine, butter, or nonstick spray.
  • In large mixing bowl beat eggs and water together until well blended.
  • Add room temperature vegetables to egg mixture and mix thoroughly.
  • Add Garlic Pepper to egg mixture and blend well.
  • Pour egg mixture into baking pan and smooth out so it is evenly distributed in pan.
  • Sprinkle Parmesan Cheese over top of egg mixture.

Bake for 20-25 minutes or until eggs are firm.

SAMSUNG CAMERA PICTURES

 

 

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